Garfieldhug's Blog

This & That Including What Ails

Chef William Soh’s Chinese New Year Creations

on January 6, 2017

This year Chinese New Year eve begins on 27 January 2017. 

Christmas has barely shashayed out the door and quickly the stores are ramping up sales of New Year goodies and restaurants selling reunion dinner menus for those finding it a hassle to cook.

Chef William has been made an ambassador for a certain brand of abalones and he has been busy experimenting on new improved recipes for traditional Chinese New Year dishes.

The dish in the earthen pot is called “Pen Cai” – a treasure trove of molluscs, shellfish, abalones and shitake mushrooms. A must have for cantonese families.

Chef William shared these photos with me and I felt it was too good to just sit with me. Good things and information on our local fare ought to be shared 😉

Advertisements

6 responses to “Chef William Soh’s Chinese New Year Creations

  1. They all look delicious!

  2. scifihammy says:

    Yes – you definitely have to share these yummy photos. 🙂 I hope you get to sample some of it? 🙂

  3. HN says:

    the pen cai dish does look delicious. I love shellfish! and mushrooms. The Asian store near me is fully decorated to greet the year of the rooster. Pretty soon we will be exchanging another new year wishes -)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: