Our Chinese New Year Lo Hei Dish that is uniquely Sungaporean. This is how this auspicious salad looks like before it is “tossed”
This is how we toss the salad. The higher it goes, the more prosperity and good health we all will enjoy.
We ate that with 6 inch Subway sandwiches with Subway chewy cookies and a special cookies from HK.
Below was our vegetarian dinner at Fo Guan Shan.
Appetiser was a fruit salad in mayo sauce.
Table was laid with vegetarian food….mimicking beef rendang (*beef curry) with potato, yong tau hoo (*pan fried bittergourd, brinjal, toufu wedges, vegetarian squid rings, vegetarian meat spring roll, fried cabbage with black fungi, lotus root and black bean soup, served with lotus seed tea.
Dessert was a fruit plate.
Loads of calories today!!
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It all looks wonderful! I love seeing the food posts you do and whenever we go abroad I always try the food. Some people I know go to great places and specifically look for places that do English food…
Sounds like a Singaporean thing! Ha ha we take our food so seriously too! 😊
Thanks Sam! Happy weekend ahead!
You too, have a restful and happy weekend :)xx
That cookie is truly a hugely popular local speciality in Hong Kong!
I heard! Jenny cookies right?
Correct! You know HK well!
Wishing you a prosperous year of rooster!
🍊🍊🌸🌸Gong xi fa cai Edward!!
The food looks delicious – and I love the salad and tossing it together. Such a fun thing for the New Year!
It was yummy and tossing the salad is always fun!! 😊