Garfieldhug's Blog

This & That Including What Ails


on April 20, 2017

Above from top: Chinese lettuce that is popularly used for popiahs or spring rolls or in steam boats.

2nd row left to right: Xiao Bai Chye, a hybrid of Chye Sim that is great for stir frying.

Collard Greens or a stiff stem we call locally as Kai Lan that is widely served in Chinese Restaurants.

Last row and below photo is a repeat of Xiao Bai Chye.

Our harvest shared with colleagues and friends.


One response to “Harvest

  1. It looks great! And how rewarding, to eat something community grown like that 🌱🌱🌱xxx

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