Garfieldhug's Blog

This & That Including What Ails

Neighbor’s Cooking Week 21 February To 27 February 2021

“Poon Coi” is a popular Cantonese dish that is traditionally eaten during Chinese Lunar New Year. This is the original version with prawns. I do not eat prawns and so Neighbor cooked mine below for me
How Poon Coi looks after being stewed in clay pot – baby abalone, yam, roast pork and brocolli
Served with a side of 5 grain rice
Steamed Chicken served with pumpkin rice
Bittergourd soup boiled with pork ribs and doufu
Rabbit Fish or what we call Prosperity Fish that is eaten during Chinese Lunar New Year served with blanced spinach and fried doufu
Pork rib double boiled with potatoes and Lotus Root with ostmanthus berries
Pizza crust wrapped with salmon, onions and olives
Natural spinach soup
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How To Name These Boots? Coming Or Going?

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Oodles Of Food Fun In Lil Red Dot

For those who are just stumbling onto my blog site – welcome and thank you for reading.

For my good blog friends and followers, you will know that Lil Red Dot (fond nickname of Singapore) is a foodie paradise. Singaporeans love to eat and complain. This is our Singaporean trait and uniquely defines us.

So much so that our quest to be UNESCO heritage site to make Lil Red a place for hawker trade was successful in 2020!

The flavors of our food are unique and we are a melting pot of cuisines from all over the world. As our Lil Red Dot has 4 major ethnic groups, we have terrific Malay cuisine that is chock full of spices, flavors that tinscillates any discerning palate.

Salty, spicy, coconutty creamy and interwoven with chillies and condiments, fish, meats and poultry or veggies are transformed into dishes that westerners find exciting.

Our Chinese cuisine has hues of Szechuan peppers, plain Teochew styled dishes, Hokkien noodles such as Hokkien Mee or Hakka’s thunder tea rice that is totally vegetarian.

The Eurasian culture or Portuguese curries such as Devil’s curry and a mix of western and eastern flavors makes it delectable too.

What is even more unique is that we have residents from Japan, S Korea, Turkey etc and with them, come their unique cultural blend of foods. Plenty of sushi, sashimi, udon, kebabs and the list goes on.

I find that over the years, the traditional dishes get reinvented by young aspiring chefs and especially with the Master Chef series and prominent chefs like Gordon Ramsey, Jaime Oliver and others, many have decided to throw their pens or laptops to be a chef.

Lawyers, dentists, doctors, office workers and housewives have now decided to be their own entrepreneurs and I am so surprised to see a local ice cream shop selling spicy ice cream made to taste like nasi lemak ( rice cooked in coconut milk served with sides of peanuts, anchovies, cucumbers, chilli paste and fried fish or chicken parts) or malay desserts like Chendol (shaved ice with fillings like palm seeds, red beans, jellies and palm sugar to taste in the coconut soupy base).

I have seen how food fusion has emerged and with it, comes new tastes.

Some flop. Others succeed but I wonder if it will be a food fad and wear off?

I can understand why visitors from Australia or USA or Europe love our food as we are a hodge podge of everything and Satay seems to be the overall favorite alongside chicken rice which even our Singapore Airlines serve in First Class or Business Class (before Covid-19)

Western food centers on BBQ, ribs and a main dish with salad, soups and breads, followed by dessert of ices, fruits or cakes. Ours is anything goes, without need for sequencing. Eyes see – stomach growls, cash paid, food is down the gullet.

With the Covid-19 pandemic, our tourism trade has grinded to a halt. Long time stalwarts of western food restauranters like Dan Ryan Chicago Grill and Tony Romas have folded. These are my 2 favorites for western dishes such as ribs or salads. I first stumbled upon Dan Ryan’s in Hong Kong’s Pacific Place.

So it is to be expected that new food entrepreneurs may open and shutter after a while as cost of service staff and rental really kills the grade if footfall disappears and no influx of tourists or pandemics such as Covid forces all to be housebound.

Such are the risks of business I guess. If you make it, you hit the jackpot till you are faced with new challenges.

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So True

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Signage Warning

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Friday Humor

So true of today’s society
Heartless boss!
English!!
An anomaly!
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Xavier’s Wit & Insights #35

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Signage

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That One Job…

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How To Spring A Surprise

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