
Today, 21 December 2020, is what we call the Winter Solstice.
The date for Winter Solstice is based on the Chinese Lunar Calendar and it is a day whereby Chinese households will cook and eat a bowl of “tang yuen” made of rice glutinous flour and filled with either of the following fillings; ground peanuts, black sesame sweet paste, red bean paste or nothing. Each of the “Tang Yuen” is cooked in either dried longan tea or ginger soup with sugar to taste.
Each Winter Solstice comes with good wishes and blessings. As the old and young gather to enjoy this sweet dessert, blessings for good health, achieving what you set out to achieve successfully, luck, peace, joy and happiness.
Happy winter solstice all and I hope you get to try this dessert. It is sold in supermarkets under frozen section and I hope you get to buy and try it in your country if they import it. I know some USA states would have it and even in Canada too. I believe United Kingdom may have it too.
If you choose not to cook it in soup, you can ladle out the cooked dumplings and roll it in grounded peanuts with some sugar for taste.
Blessings and all things good folks! Garfield hugs!