Neighbor has returned from her month long cruise vacation in Italy and Rome.
She made bruschetta….delightfully tangy with the bite of raw shallots! I used it as topping on toasted wholemeal bread. Delish!!
Dinner tonight was rice with chia seeds, french beans and shitake mushrooms steeped in black soya sauce. It was served with a side of old cucumber soup with pork bones and carrots.
Garfieldhug's Blog 
I am sure you are very happy that she is back.
Yes🤭
Yum. I like Bruschetta
Me too!!